Can patients who are allergic to eggs receive the 2009 H1N1 flu vaccine?


Asking persons if they can eat eggs without adverse effects is a reasonable way to determine who might be at risk for allergic reactions from receiving influenza vaccines. Persons who have had symptoms such as hives or swelling of the lips or tongue, or who have experienced acute respiratory distress after eating eggs, should consult a physician for appropriate evaluation to help determine if influenza vaccine should be administered. Persons who have documented (IgE)-mediated hypersensitivity to eggs, including those who have hadoccupational asthma related to egg exposure or other allergic responses to egg protein, also might be at increased risk for allergic reactions to influenza vaccine, and consultation with a physician before vaccination should be considered. A regimen has been developed for administering influenza vaccine to asthmatic children with severe disease and egg hypersensitivity (J Pediatr 1985;106:931-3.).


Nick News Features Food Allergy

On Sunday, Sept. 27, Nick News with Linda Ellerbee, which airs on Nickelodeon, tackled the subject of allergies in an episode entitled, “I’m Allergic to My World. ” The segment included interviews with children who have allergies to food, insect stings, and environmental triggers, as well as FAAN’s medical advisor, Robert Wood, M.D. FAAN’s Teen Advisory Group member Nick, and FAAN member Paige (who served as the Child Ambassador for FAAN’s Walk for Food Allergy in Indianapolis) were also featured.
Nick News: "I'm Allergic to My World"

Local Child Going to FAAN Kid's Congress

Andrea Schmidt, a 5th grader with food allergies, will be going to Washington DC as a FAAN junior ambassador to ask congress to pass food allergy legislation and fund food allergy research.
Andrea's mom, Cathy, is a long time member of the Seacoast Food Allergy Group. Way to go Andrea! We're proud of you.

"Going Gluten Free" Workshop-begins 9/21

Food Sensitivity Resources - food allergies, food sensitivities, celiac disease, candida, gluten, in conjunction with dietitian Susan Engle and Dr. Amanda Tracy, presents "Going Gluten Free" - a 4-part workshop series. Sponsored by -CK Cookies-( Home Page) bakers of gluten free goodies delivered right to your door!

Attend the first session free with no obligation! Registration is required, as space is limited.

Kim Hopkins, Founder
Food Sensitivity Resources
PO Box 123
Hampton, NH 03843-0123
Food Sensitivity Resources - food allergies, food sensitivities, celiac disease, candida, gluten
603-463-0175
Blog = The Food Allergy Coach
thefoodallergycoach@yahoo.com