Chef Ming Tsai (Ming.com - The official website of Chef Ming Tsai) was instrumental in the creation and passage of the new food allergy law for restaurants in Massachusetts.
A story about Ming and his efforts are highlighted in this week's People Magazine.
NH submitted Senate Bill 23 that was identical to the MA bill. Unfortunately the senate voted it "inexpedient to legislate." We received very late notice of this bill so we did not have time to lobby in it's favor. It took MA 5 years to pass this bill so food allergic consumers in NH should not give up. We should ask our legislators to resubmit this bill next year and band together in and effort to get it passed.
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