Home Made Gluten-Free Products

After spending many years learning to cook and make  gluten-free, a local resident has created his own line of gluten-free products. See the menu below or contact Chris Beal, 603-781-9398 or ChristianDBeal@aol.com  for more information:

Home Made Gluten Free Foods

 Gluten Free Harvest Bread

1.5 lb Loaf                               $7.99

Ingredients: white rice flour, brown rice flour, potato starch, skim milk, vegetable oil, eggs, walnuts, raisins, coconut, whey, corn starch, sugar, brown sugar, guar gum, salt, cinnamon,  yeast.

 Gluten Free Cinnamon Raisin Bread

1.5 lb Loaf                               $7.49

Ingredients: white rice flour, brown rice flour, potato starch, skim milk, vegetable oil, eggs, raisins, whey, corn starch, sugar, brown sugar, cinnomon, guar gum, salt, cinnamon,  yeast.

 

Gluten Free Sandwich Bread

1 lb loaf                                                       $6.99

Ingredients: white rice flour, brown rice flour, potato starch, skim milk, vegetable oil, eggs,whey, corn starch, brown sugar, guar gum, salt, yeast.

 

Gluten Free French Rolls

(6) Rolls                                                                $6.99

Ingredients: white rice flour, potato starch, corn starch,  vegetable oil, eggs, sugar, guar gum, cider vinegar, granulated honey, salt, yeast.

 

Gluten Free Pizza Crust

(3) 7" Pizza Crusts                                                     $6.99

Ingredients: white rice flour, potato starch, corn starch,  vegetable oil, eggs, sugar, guar gum, cider vinegar, granulated honey, salt, yeast.

 

All Products have Wheat Free, Gluten Free,

Trans Fat Free and Cholesteral Free

Ingredients.

 Allergy Warning:

All products contain Eggs and may contain tracers of Soy.

Some products contain Tree Nuts, some contain Milk, look at the ingredients.

All Products are processed and packaged in a facility that also processes Gluten products and Tree Nuts

 To Order 

603-781-9398 or ChristianDBeal@aol.com

 

Food Allergy Summer Camp

Camp Emerson in Eastern Massachusetts is a traditional over-night camp that is accommodating campers with food allergies. The camp is peanut-free and will work with parents and campers to create a safe camp experience for all children with food allergies.

April 6-Meeting Summary

Thanks to Dr. Deuell for joining at our last meeting. Having just returned from the AAAAI (American Academy of Allergy, Asthma & Immunology) conference, she updated us on  the latest developments in food allergy research. Much of our meeting was spent discussing oral immunotherapy. While there is still much to be learned, the food allergy community is excited by the initial results of these studies. Much of this research as well as other studies that we discussed are summarized in last month's Food Allergy News from FAAN.

Our next meeting will be a general meeting on Monday June 8, from 7-9 pm. Since the hospital is still under construction, the location is still pending.

Surf Sweets Samples @ 4/6 Meeting

The owners of Surf Sweets, a line of natural and organic gummy candies and jelly beans, has sent us samples and coupons for our next meeting. 

Their products have been formulated without the ten most common allergens and are produced in a facility free of the ten most common allergens. In addition, the products are made with organic sweetners (no corn syrup) and fortified with Vitamin C.  Surf Sweet products are available at Hannaford stores throughout New Hampshire.